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RECIPES

 
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PICKED GARLIC SCAPES

  • 1 pound garlic scapes

  • 1 tsp dill seed per jar

  • 1/2 tsp whole black peppercorns per jar

  • 1.5 cups apple cider vinegar

  • 1.5 cups water

  • 2 tbsp pickling salt

Trim the blossoms off the scapes and pack into a sterilized jar with dill and black peppercorns.​

Combine vinegar, water and pickling salt and bring to a boil. Pour brine over scapes, allowing 1/2 inch headspace.

Wipe the rim, apply lid and ring and process for 10 minutes.

Allow at least 2 weeks to cure before eating.

Can add coriander or chili flakes.

Garlic

GARLIC TASTING DIPPING SAUCE

As recommended by GarlicFarm.ca. 

  • 1/2 cup plain yogurt

  • 1/2 cup mayonnaise

  • 1 tbsp apple cider vinegar

  • 1/2 tsp salt

  • 2 cloves garlic or to taste

This simple sauce allows you to try different garlic varieties to compare their flavour profile.​ Try with bread or veggies.

Homemade Pesto

GARLIC SCAPE PESTO

  • 1 pound garlic scapes

  • 1 1/4 cups grated parmesan cheese

  • 1 cup olive oil

  • 1 tbsp lemon juice

  • Ground pepper to taste

Blend in a food processor until smooth. Can be frozen for longer storage.