RECIPES

PICKED GARLIC SCAPES

• 1 pound garlic scapes

• 1 tsp dill seed per jar

• 1/2 tsp whole black peppercorns per jar

• 1.5 cups apple cider vinegar

• 1.5 cups water

• 2 tbsp pickling salt

Trim the blossoms off the scapes and pack into a sterilized jar with dill and black peppercorns.​

Combine vinegar, water and pickling salt and bring to a boil. Pour brine over scapes, allowing 1/2 inch headspace.

Wipe the rim, apply lid and ring and process for 10 minutes.

Allow at least 2 weeks to cure before eating.

Can add coriander or chili flakes.

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GARLIC TASTING DIPPING SAUCE

As recommended by GarlicFarm.ca. 

• 1/2 cup plain yogurt

• 1/2 cup mayonnaise

• 1 tbsp apple cider vinegar

• 1/2 tsp salt

• 2 cloves garlic or to taste

This simple sauce allows you to try different garlic varieties to compare their flavour profile.​ Try with bread or veggies.